Cheese Cake Recipe

Dear Deidre,
Here's the ingredients and the directions to make the cheese cake...

For Base Biscuit Layer
Ingredients:
2 cups cheese biscuit (finely milled) - I used 1 1/2 rolls of the biscuit shown in the photo
60g butter (melted at room temperature) - don't melt it on fire
3 tbsps icing sugar - actually normal sugar is fine laa


For Cake
Ingredient A:
500g cream cheese (softened at room temperature)
150g caster sugar - normal sugar is fine, too

Ingredient B:
3 eggs

Ingredient C:
150g natural yoghurt


Methods:
1. Combine base ingredients together (use spoon is enough) and press firmly onto the base of an 8 inches loose-bottomed cake tin (loose-bottomed cake tin is really recommended if you don't want your cheese cake to be like mine). Keep chilled till firm (I kept it in the freezer laa.. so that it get firm faster... but i'm not sure if it's a correct way or not).

2. Beat cake ingredient A till fluffy. Add in eggs of cake ingredient B, one at a time. Beat well after each addition. Lastly, add in yoghurt of ingredient C.

3. Pour no. (2) into no. (1). Bake in a preheated oven (preheat at 180*C for 10 mins) at 180*C for 50 minutes till done or fine crack lines may appear as the centre sets. Remove, cool and then keep in the refrigerator (keep it for 2 hours like that laa... so that it's firm enough)

DONE!!!
(completely copied from the recipe book... hahaa)